Carnival cuisine that’s worth the calories – thestar.com

 

Carnival cuisine that’s worth the calories – thestar.com.

 

No wonder there’s an obesity problem here. “Deep-fried” must be the most used word in this article.

 

By Aisha Ashraf

Aisha Ashraf is a nomadic Irish writer of creative non-fiction and poetry, currently based on the traditional territory of the Anishinabewaki, Haudenosaunee, and Mississauga First Nations, in Ontario, Canada. Her work has been published in River Teeth, The Huffington Post, and the UK’s Independent and Daily Telegraph newspapers.

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