Carnival cuisine that’s worth the calories – thestar.com

 

Carnival cuisine that’s worth the calories – thestar.com.

 

No wonder there’s an obesity problem here. “Deep-fried” must be the most used word in this article.

 

By Aisha Ashraf

An autistic Irish immigrant in a cross-cultural marriage, Aisha Ashraf is the archetypal outlander, writing to root herself through place and perspective. Published in The Rumpus, The Maine Review, River Teeth, HuffPost and elsewhere, her work explores the legacy of trauma, the nature of being an outsider and the narrow confines of belonging. She currently lives in Canada.

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